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Natural multivitamin packed with calcium, iron, and magnesium that supports healthy hair, skin and gut function.
Rich in bioavailable trace minerals & antioxidants that boost cellular defense & energy production
Want more nutrients in less space? Moringa delivers.
What science states: A cup of fresh moringa leaves offers up to 12% of your daily Vitamin C and 11% of your iron, comparable to the potassium in a banana or the Vitamin C in an orange.
Expected outcome: This nutrient density helps bridge dietary gaps and boosts immunity, especially in people with limited access to balanced meals.
Worried about ageing or cell damage? Moringa’s got your back.
What science states: It contains powerful antioxidants like flavonoids, polyphenols, and carotenoids that help fight free radicals and oxidative stress.
Expected outcome: By protecting cells from damage, moringa may lower the risk of chronic conditions like heart disease and support skin and cellular health.
Blood sugar spikes messing with your energy? Moringa can help stabilise them.
What science states: Some human studies show moringa can reduce fasting blood sugar by around 13.5%, likely by enhancing insulin sensitivity.
Expected outcome: Balanced blood sugar levels mean more stable energy, fewer cravings, and better long-term metabolic health, especially beneficial for diabetics or pre-diabetics.
Dealing with everyday aches or chronic inflammation? This green powder may offer relief.
What science states: Moringa’s bioactive compounds (like isothiocyanates) have shown anti-inflammatory effects in lab and animal studies.
Expected outcome: Reduced inflammation supports joint health, immunity, and even weight management, key for long-term vitality.
Benefit |
Key Findings |
Evidence Type |
Sources |
---|---|---|---|
Nutrient-Dense | Moringa leaves provide 19% RDA Vitamin B6, 12% Vitamin C, 11% iron, 9% Vitamin A per 21g serving. Powder (10g) offers 2.5g protein, 198mg calcium, and 4.5mg iron. Supports immunity, muscle growth, and wound healing. | Human nutritional analysis, observational studies | |
Antioxidant Properties | Contains flavonoids, quercetin, and chlorogenic acid, reducing oxidative stress. May lower the risk of heart disease and cancer, and protect skin from UV damage. | Animal studies, limited human studies | |
Blood Sugar Regulation | Reduced fasting blood glucose by 13.5% in the human study (1.5 tsp daily for 3 months). Improves insulin sensitivity via quercetin and isothiocyanates. | 7 human studies, 23 animal studies | |
Anti-Inflammatory Effects | Phenols, flavonoids, and moringin reduce inflammation, potentially aiding arthritis and obesity. Inhibits fluid swelling and pain in animal models. | Test-tube, animal studies, limited human data |
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